tag:blogger.com,1999:blog-32397307875867697132011-11-28T11:07:24.180+11:00MASHED POTATO RECIPES AND MOREPhiliphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comBlogger861100tag:blogger.com,1999:blog-3239730787586769713.post-78985955930075334922008-01-27T14:43:00.001+11:002008-01-27T14:43:47.169+11:00

Hearty, delicious, filling and cheap! This Creamy Baked Mashed Potatoes recipe is sure to win hearts everywhere!Ingredients:6-7 mashing potatoes, peeled & cubed1 Envelope of Vegetable Soup1 Cup of Swiss cheese, grated1/2 Cup of Green Onion, chopped1 egg Salt & PepperMethod:1. Prewarm the oven to medium-hot2. Add the potatoes to a large pot with enough cold water to cover them by an inch or so.

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-88394349975330458202008-01-25T06:31:00.001+11:002008-01-25T06:31:56.535+11:00

Garlic. Mashed Potatoes. Garlic mashed potato. Absolutely scrumptious. Totally unbeatable.Ingredients:6-8 medium sized potatoes6 large cloves of garlic unpeeled1/4 cup of olive oilSalt and pepper to tasteMethod:1. Peel potatoes or not depending on your taste. Cube and place in a pot of water2. Boil the potatoes and garlic cloves in a large pot of water for 30 minutes or till done.3. Drain and

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-76136676719541767012008-01-25T06:30:00.001+11:002008-01-25T06:30:58.398+11:00

Have a hungry stomach? Then this Duchesse potato mash recipe is sure to set you at ease. Enjoy!Ingredients:4 pounds of large red potatoes6 tablespoons of butter 1 1/4 cups of milk3 large egg yolksMethod: 1. Preheat the oven to 400°F2. Peel and quarter the potatoes. Then, in a large saucepan, cover with cold water by about 2 inches (add a pinch of salt)3. Cook potatoes in a large pot of boiling

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-91146925895718526322008-01-25T06:29:00.000+11:002008-01-25T06:30:15.481+11:00

If there only one way to satisfy a hungry stomach - then it’s with this great Cream Cheese Mashed Potatoes recipe. An all-round winner.Ingredients:5-6 Potatoes1/4 cup of butter1/2 a cup of cream cheese1 green pepper, Chopped1 bunch of scallions, sliced1 Jar of Pimientos, retain liquid1/2 Cup of Cheddar cheese., grated1/2 Cup of Parmesan cheeseMethod:1. Pre-warm the oven to a medium-hot

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-11795171825558346422007-11-30T14:06:00.001+11:002007-11-30T14:06:36.184+11:00

Twice cooked mashed potatoes for twice the flavour! Serve immediately for peak flavours and texture.Ingredients:6-8 medium potatoes1 cup of Cheddar cheese, shredded2 cups of heavy creamSalt and pepper to tasteMethod:1. Boil the potatoes with the skin left on2. Once cooked drain and let cool. Then peel and shred the potatoes3. Stir through the cheese and pour the cream over the top.4. Refrigerate

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-24857633331707123582007-11-30T14:05:00.004+11:002007-11-30T14:06:13.433+11:00

A great way to serve your Mashed Potatoes – and easy too!Ingredients:4 large Green bell peppers1/2 Onion, finely diced1 Red pepper, finely diced2 tablespoon of Olive oilSalt and pepper to tasteMashed PotatoMethod:1. Preheat oven to a medium-high heat. 2. Deseed the green peppers and gently parboil for 3-4 minutes and set aside.3. Sauté the onions and red pepper in oil until soft. 4. Stuff the

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-84517827438024154132007-11-30T14:05:00.003+11:002007-11-30T14:05:51.680+11:00

I love Parmesan Mashed Potatoes. Great when served with a couple of spicy Italian pork sausages.Ingredients:4-6 mashing potatoes 2 large cloves garlic1/3 cup milk4 tablespoons of grated Parmesan cheeseMethod:1. Peel the potatoes, and carefully wash2. Boil until done (Pierce a potato with a fork; if it's ready it slides off.). Strain 3. Mash well. Add salt and pepper to taste. 4. Add milk, cheese

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-53180154163519192912007-11-30T14:05:00.001+11:002007-11-30T14:05:28.551+11:00

A wonderful potato and Celery Root mash that everyone can enjoyIngredients:4-6 Potatoes, peeled and cubed1 Celery root, peeled and cubed1/2 cup of butter1 cup of MilkFreshly ground white peppere+004;Method:1. Place prepared potatoes and celery root into a pot2. Cover with cold water, bring to boil and cook til done and strain3. Return to pot and mash, adding remaining ingredients4. Season with

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-57411509831827417962007-11-30T14:04:00.001+11:002007-11-30T14:04:55.782+11:00

Make a point to make yourself some Cheesy Potato Soufflé Mash. Try to share it with your family or friends (if you can!)Ingredients:8-10 mashing potatoes3/4 cup of milk1 tablespoon of Dijon mustard3/4 cup of sharp cheddar cheese, grated1/2 cup of Swiss cheese, grated1/4 cup of Parmesan cheese, grated3 large scallions, diced1/4 cup of onions, chopped3 large eggs, separatedsalt and pepper to

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-82595622481888159262007-11-30T14:03:00.000+11:002007-11-30T14:04:02.350+11:00

Cheese mashed potatoes is a real crowd pleaser. Just make sure that you make enough to reheat for the next night.Ingredients:8 - 10 medium sized potatoes1/2 a cup of cream cheese, softened1/2 a cup of sour cream1 cup of cheddar cheese1/2 cup of butter1 clove of garlic, mincedPepper and slatMethod:1. Preheat oven on a medium-high heat2. Peel wash the potatoes, cut into 1-inch pieces. 3. Cover

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-30969094719306604712007-11-30T14:02:00.000+11:002007-11-30T14:03:27.193+11:00

The Boursin Mashed Potatoes is great when served with a tender grilled steakwith a side serve of baby carrots and peas. Or simply eat it by itself!Ingredients:6-8 large russet potatoes, peeled and cut into small pieces1-1/4 cups Boursin cheese with garlic & herbs 1/2 cup of MilkMethod:1. Place the potatoes in a pan and cover with water. Add a pinch of salt and bring to the boil. 2. Once cooked,

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-28510905475160880472007-11-23T20:20:00.001+11:002007-11-23T20:20:32.987+11:00

Aint nothing more perfect than mashed potatoes. Unless its Baked Mashed Potatoes!Ingredients:8 mashing potatoes1 cup of grated cheese1 onion, finely choppedSalt and pepperMethod:1. Dice the potatoes into small chunks and cook in a large pan of (salted) boiling water for 20 minutes or until softened. 2. Drain and return potatoes to pot, add the cheese and Mash3. Add the onion, and whip through4.

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-17121559475392544792007-11-13T13:25:00.001+11:002007-11-13T13:25:22.699+11:00

This is a fairly generic recipe for Vegetable Mash – you could add or remove vegetables depending what is in season or what you have available in your pantry. Vegetable Mash is both inexpensive and healthy.Ingredients:1 Swede or Rutabaga2 carrots2 mashing potatoes1 cup of MilkFinely Chopped fresh parsleyMethod:1. Peel the potatoes, Swede (Rutabaga) and Carrots and cut them into equal sized pieces

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-56650672082821717132007-11-13T13:24:00.001+11:002007-11-13T13:24:58.955+11:00

Of all cuisines around the world, I have a special place for delicious Thai! This is a great way to use up your leftover mashed potatoes (if you ever have any!) Ingredients:left over mashed potatoes1 can can of tuna (preferably in brine)1 onion, finely choppedBread crumbsoil for frying1 tablespoon of Mint leaves, finely chopped1/2 tablespoon of Fresh Coriander leaves, finely chopped lime

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-70500927605342707472007-11-13T13:23:00.000+11:002007-11-13T13:24:37.601+11:00

Swede mash is, I think, one of the great underrated Mashes. Mashing Swede is a fun way to introduce your kids to the joys of cooking (and eating healthy!). Beautiful with Roast PorkIngredients:4 medium to large Swedes1 cup of cream.2 tablespoons of buttersalt and pepper to seasonMethod:1. Peel the Swedes and Place in water2. Bring to boil and cook. 3. When done strain, return to pot and Mash ,

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-47964040365846486782007-11-09T16:46:00.001+11:002007-11-09T16:46:27.767+11:00

Lemon Mashed Potatoes is great as a side dish for fish, with a little green salad and fresh cracked pepper over the top. Yum!Ingredients:5-6 large mashing potatoes 2 tablespoons of butter1 1/2 cups of MilkGrated zest of 1 large lemonPepper and salt to tasteMethod:1. Place the potatoes in a saucepan and add enough cold water to cover by 1-inch2. Bring to the boil, reduce heat, cover and cook for

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-28542278086739608032007-11-09T16:45:00.002+11:002007-11-09T16:46:01.599+11:00

Rutabagas make a wonderful mash so make sure to make plenty! Remember that Rutabaga Mash freezes well - so make even more!Ingredients:4 largish Rutabagas1cup of Milk2-3 tablespoons of butterSeasoningsMethod:1. Peel the Rutabagas 2. Bring to the boil and cook till done3. Strain, and return to the pot.4 Mash , gradually adding the milk and butter 5. Season with some fresh chives and EnjoyServes 4

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-26741156198432094622007-11-09T16:45:00.001+11:002007-11-09T16:45:15.870+11:00

Sour cream and chive is a flavoursome combination, and when added to Mashed potatoes you can do no wrong! This is good food, reasonably healthy and inexpensive.Ingredients:5-6 mashing potatoes, scrubbed and cubed3 tablespoons of butter1/2 cup heavy cream1 teaspoon salt1 tablespoon of fresh ChivesMethod:1. In a saucepan, cover the potatoes with water and bring to boil till done.2. Mash and beat

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-66814844598249026092007-11-09T16:44:00.003+11:002007-11-09T16:44:47.008+11:00

Mashed Potato with turmeric can a wonderful addition to any home cooks repertoire. This Turmeric Mashed Potato recipe is easy - and delicious – so impress your guests at your next dinner party!Ingredients:4 mid-sized potatoes.1 cup of milk (approx)1 tablespoon of butter.TurmericMethod:1. Peel potatoes, and cook till soft2. Strain and return to pot, mash with butter and milk whilst still hot.3.

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-3471386490492699512007-11-09T16:44:00.001+11:002007-11-09T16:44:16.256+11:00

Turnip and Carrot Mash is fantastic mash combination that is a delight to eat and very affordable too! If you have any Mashed Turnip and Carrot leftover (a big if!) it freezes well.Ingredients:2-3 Turnips3-4 Carrots1 cup of Cream 2 tablespoons of butterSeason to tasteMethod:1. Peel the Turnips & Carrots and Cook separately2. Once cooked, Strain, and return to the pots3. Keep separate and mash

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-9442981535376251282007-11-09T16:43:00.003+11:002007-11-09T16:43:51.290+11:00

When making Mustard Potato Mash keep a tea towl handy…. You’re sure to drool when the mustard aroma’s tickle your nose.Ingredients:6 mid-sized potatoes, washed and peeled Milk 1/2 a cup of cheddar cheese, shredded2 tablespoons worsteshireTablespoon of butter1 tablespoon of dry mustardsalt and pepper to taste.Method:1. Cube the potatoes and cook till done2. Drain and mash along with the mustard,

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-30279692149220007992007-11-09T16:43:00.001+11:002007-11-09T16:43:18.268+11:00

Spinach is a great source of vitamin C and a great addition to any meal. So make sure you eat plenty of spinach potato mash to keep the winter colds at bay!Ingredients:6 mid-sized potatoes, peeled and cubed11/2 cups of milk.Tablespoon of butterA couple of handfuls of spinachsalt and pepper to taste.Method:1. Boil the potatoes until soft2. Mash with milk and butter.3. Stir in the spinach4. Season

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-39163813971156824862007-11-08T13:44:00.000+11:002007-11-08T13:45:17.169+11:00

Turnip mash is a great alternative to a potato mash - less starchy and naturally a little sweeter. Mashing Turnips is no harder than potatoes so have a go of this mashed Turnip recipe today!Ingredients:3-4 medium sized Turnips.1 glass of milk or cream1/3 cup of buttersalt and pepper to taste.Method:1. Peel the Turnips and thoroughly wash.2. Boil until done, then strain, return to pot and Mash

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-68213068037368320782007-11-08T13:43:00.001+11:002007-11-08T13:44:33.574+11:00

Mashed Carrots make a wonderful meal in their own right, but or if you’re a little low you could always mix in a few potatoes, such as this recipe. Carrot and Potato Mash is a great winter warmer – delicious and healty.Ingredients:6 Potatoes4-5 Carrots1 Cup of Sour Cream1 Egg1 1/2 Cups of grated Cheddar Cheese1 Tablespoon of Butter2 Tablespoons of English MustardMethod:1. Peel the vegetables,

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-82885996118963043772007-11-08T13:43:00.000+11:002007-11-08T13:44:11.907+11:00

Mashed Carrots make a wonderful meal in their own right, but or if you’re a little low you could always mix in a few potatoes, such as this recipe. Carrot and Potato Mash is a great winter warmer – delicious and healty.Ingredients:6 Potatoes4-5 Carrots1 Cup of Sour Cream1 Egg1 1/2 Cups of grated Cheddar Cheese1 Tablespoon of Butter2 Tablespoons of English MustardMethod:1. Peel the vegetables,

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-33595278381339116022007-11-08T13:42:00.000+11:002007-11-08T13:43:22.098+11:00

The addition of the Blue cheese adds a wonderful tang to mashed potato. This mash recipe is definitely one of my favourites. Ingredients:8-10 large mashing Potatoes1 Cup of Heavy Cream5 Tablespoons of Butter2 Tablespoons of Crumbled Blue Cheese1 Tablespoon of Fresh Parsley, choppedSalt and Pepper to tasteMethod:1. Place potatoes in a large pot and cover amply with water.2. Bring to a boil over

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-69927643358177126122007-11-05T17:01:00.000+11:002007-11-05T17:02:04.413+11:00

This is a smooth, textured and flavourful mash recipe. Try out the White Cheddar and Green Chilli Mashed Potatoes… what are you waiting for – it’s delicious!Ingredients:10 large potatoes, peeled and cut into chunks2 cloves garlic, peeled and sliced2 rashers of bacon, diced1 cup of White Cheddar cheese, grated1 medium sized onion, finely chopped1 can of chopped green chillies4 tablespoons of

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-12305148071950146342007-11-05T16:59:00.000+11:002007-11-05T17:00:41.676+11:00

Yukon Gold’s work best for this mash recipe, although any variety of mashing potato will work well. The addition of cabbage leaves me little room for doubt; you’ll soon be licking your masher clean! Read on for the ultimate Cabbage & Potato Mash with roasted Garlic recipe.Ingredients:6 large mashing potatoes, peeled and cubed1 small red cabbage, roughly chopped1 head of garlic1 teaspoon of olive

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-9605459678920808702007-10-17T17:29:00.000+10:002007-10-17T17:30:15.032+10:00

Of all the cheeses you can add to mashed potatoes, cheddar would have to be one of my favourites. If desired, you could serve your Cheddar Mashed Potatoes with an additional dob of butter on the top. Yummy!Ingredients:8-10 mashing potatoes 1 cup of milk1 cup cheddar cheese, shredded2 teaspoon of English mustard2 Eggs, lightly beaten2 Tablespoons of ButterGarlic powder, PepperMethod:1. Peel cube

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-16203833884099309272007-10-17T17:28:00.000+10:002007-10-17T17:29:53.272+10:00

My Casserole Mashed Potatoes is a hearty winter warmer, bound to give you the comfort you need during the dark winter months. Ingredients:8 medium sized mashing potatoes, cubed8 tablespoons of cream cheese8 tablespoons sour cream1/4 cup of butter Seasoning to tasteMethod:1. Bring the water to a boil and cook the potatoes until they are tender2. Once cooked, place the potatoes in a mixing bowl and

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-41009556548160212752007-10-12T17:33:00.003+10:002007-10-12T17:45:02.483+10:00

With Celery Root and Horseradish this is a great mash to make at home. This mash is both flavorsome and healthy. By the way, if you are unsure, Celery Root sometimes goes by the name of Celeriac. Why not try it out this Celeriac Mash recipe tonight?Ingredients:2 celery roots 8-10 potatoes1/2 cup heavy cream1/2 cup of butter1 tablespoon horseradish, grated1 tablespoon of chives, choppedMethod:1.

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-37709112663233960772007-10-12T17:33:00.001+10:002007-10-12T17:33:24.556+10:00

The tart of the citrus and mellow sweet of the brown sugar makes this Sweet Potato Mash a delectable delight. Go buy yourself some Sweet Potatoes and go get mashing!Ingredients:6 medium sweet potatoes, peeled and quartered3/4 cup brown sugarJuice and grated rind of one orange1/3 cup bourbon1/4 cup butter or margarineMethod:1. Boil sweet potatoes until tender. Drain. 2. Off the heat, lightly mash

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-29222426429094154382007-10-11T17:08:00.000+10:002007-10-11T17:09:21.413+10:00

What comes to your mind when you think of ways to describe mashed potatoes? Creamy? Hearty? I think Buttery. This Buttermilk Mashed Potato recipe is a corker, one to file under “keep”Ingredients:6 potatoes1/2 buttermilk 1/2 teaspoon of baking soda2 tablespoons of butterSeasoning Method:1. Peel, wash and cube the potatoes.2. Place the potatoes in a medium pot and cover with water. Bring to a boil,

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-40077319681366783402007-10-10T18:13:00.000+10:002007-10-10T18:14:55.266+10:00

There ‘aint nothing as satisfying as a Jerusalem artichoke mash. Try it out for yourselfIngredients:4 large mashing potatoes4 Jerusalem Artichokes2 tablespoons of hazelnut oil2 tablespoons of wholegrain mustardSprig of rosemary1-2 teaspoons of tarragonMilk to good consistencySalt and pepperMethod:1. Preheat the oven to 200C (450F), cut the artichokes and potatoes in half small 1/2-inch pieces and

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-69697355101624976012007-10-10T18:12:00.001+10:002007-10-10T18:12:55.110+10:00

Carrots make a delightful mash, none more so than this delightfull Carrot and Potato Mash recipe, which makes a lovely golden colour mash. If desired, serve with a knob of butter on top.Ingredients:9 large mashing potatoes, peeled and cubed5-6 carrots, chopped8 green onions, thinly sliced1/2 cup of butter 1 cup of sour cream3/4 cup shredded cheddar cheeseSalt, pepper, nutmegMethod:1. Place

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-55775321328058941582007-10-08T20:31:00.001+10:002007-10-08T20:33:01.250+10:00

Turn your leftover mashed potato into a delicious treat. This Potato Mash Soufflé is bound to make your heart beat.Ingredients:1 cup of cold leftover cold mashed potatoes2 tablespoons unsalted butter3 tablespoons bread crumbs2 eggs, separated 3 tablespoons thick cream3 tablespoons grated Parmesan cheese1/2 teaspoon minced garlicsalt and peppernutmegMethod: 1. Preheat the oven to 220C (470F) 2.

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-46658551898564829352007-10-08T20:23:00.001+10:002007-10-08T20:23:24.771+10:00

Wonderfully aromatic, the garlic roasted parmesan mashed potato is hard to beat.Ingredients:6 mashing potatoes, peeled & quartered2 teaspoons salt – divided1/4 cup whipping cream1/4 cup shredded Parmesan cheese3 tablespoons butter1/3 cup fresh parsley -- chopped1/2 teaspoon freshly ground pepper2 heads garlicOlive oilMethod: 1. Cut off the pointed ends of garlic bulbs and place garlic on a piece

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-23139744587241005682007-10-08T20:11:00.001+10:002007-10-08T20:11:20.648+10:00

This mashed cauliflower recipe is a good alternative to mashed potatoes if you are looking for something a little less heavy. Delicious, too!Ingredients:1 large head cauliflower1/2 a cup of grated parmesan3/4 of a cup of sour cream2 tablespoons of mayoChivesBacon bits to garnishMethod: 1. Break cauliflower into 1/2-inch pieces, removing the leaves.2. Steam until tender and transfer to a large

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-84736133053340676302007-10-08T20:04:00.000+10:002007-11-09T16:47:42.018+11:00

I love reading newly acquired cookbooks. I was especially excited when a friend recently made me aware of this fantastic cookbook - 50 best mashed potatoes (365 series ways) - a cookbook all about making mashed potatoes! The book is full of terrific and simple mash recipe ideas, all of which have both clear and concise instructions. There is a nifty little introduction as well as some interesting

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-49769739862242925622007-10-08T13:28:00.000+10:002007-10-08T13:29:45.860+10:00

This mashed potato recipe has a delightful Mediterranean twist with the addition of feta and beautiful black olives. Serve with fresh salad and some tuscan spiced fish for an easy and delicious meal.Ingredients:4-6 medium-sized potatoes2 tablespoons of butter.1 glass of milk or creamA handful of pitted Kalamata OlivesSmall block of Feta CheeseExtra-virgin olive oilsalt and pepper to taste.Method:

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-9410736696170224072007-04-13T17:34:00.000+10:002007-04-13T17:37:48.631+10:00

The use of hazelnut oil adds a wonderful nutty flavour to this Jerusalem artichoke mash; I have never met anyone who didn’t like this recipe - including even the fussiest of children. If you don’t have any of hazelnut oil try using olive oil as a substitute.Ingredients:3/4 potatoes3/4 Jerusalem Artichokes2 tablespoon of hazelnut oil1 teaspoon of Tarragon2 tablespoon of wholegrain mustardSalt and

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-83675696646993178312007-04-12T19:52:00.000+10:002007-04-12T19:53:13.495+10:00

I love my parsnip mash served with a lovely piece of grilled flake, and a little sprinkle of dill over the top. Yum!Ingredients:4-5 large parsnips1 tablespoon of wholegrain mustard1 tablespoon of butter2 tablespoons of plain yoghurtMethod: 1. Cut the parsnip into small pieces, to reduce cooking time.2. Steam the parsnips for about 15 -2 0 minutes till very tender.3. In a pot add the cooked

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-3420256902487131922007-04-12T19:47:00.000+10:002007-04-12T19:48:24.852+10:00

A great mash needs thick rich gravy, and this Guinness Gravy recipe fits the bill perfectly. Why don’t you test this mashed potato gravy out on this Irish Mashed potato recipe Ingredients:Cooked meat juices1 tablespoon of flour 1 tablespoon of Brown sugar 1 tablespoon of Raisins 300 ml Guinness Chopped parsleyMethod: 1. To the juices of the meat add the raisions and brown sugar2. Pour in the

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-73308817776979398352007-04-12T19:39:00.000+10:002007-04-12T19:40:03.669+10:00

This is a simple celeriac mash recipe is both easy to make and delicious. A good rule of thumb when making celeriac mash is to add about two thirds as much celeriac as potato. If you’d like to try something a little sweeter perhaps the Sweet Potato Mash with Celeriac recipe is for youIngredients:2 Celeric roots, peeled and cubed6 potatoes peeled and cubed1/2 cup of milk2 tablespoons of butter

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-33067827021083197662007-04-09T15:13:00.000+10:002007-04-09T15:14:50.013+10:00

One way of reheating mashed potatoes is to add some milk and a couple of teaspoons of butter to you mash and cook on high in the microwave for a few minutes, stirring frequently. Another way to reheat mashed potato is to place them in an ovenproof dish, dollop some butter over the top, cover with foil and place in the oven for 20 – 30 minutes on a medium heat. Be generous with your butter,

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-31055508705909225212007-04-04T18:49:00.000+10:002007-04-04T18:50:57.596+10:00

A great way to play with your favourite homemade mash potato recipe is to turn it into a baked mashed potato recipe!Baked Mashed Potatoes Ingredients:6-8 large potatoes1 cup of cream cheese1 egg1 onion, finely choppedSeasoning to tasteMethod:1. Cut the vegetables into even-sized chunks and cook in a large pan of boiling salted water for 20-25 minutes, until softened. Drain well.2. Return potatoes

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-77902398634262025182007-04-04T18:47:00.000+10:002007-04-04T18:48:50.916+10:00

I love fried onion. If you like your onions to become lovely and caramelised one trick I use is to add a teaspoon of honey whilst frying, which introduces a attractive sweet flavour. You should try it in this Fried Onion Potato Mash recipe!Ingredients:6 - 8 large mashing potatoes, peeled and boiled1 large sweet onion, finely chopped 1/4 cup butter1/2 cup milk1 teaspoon of honeysalt and pepper, to

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-19784958038137763492007-04-03T20:29:00.001+10:002007-04-03T20:29:38.337+10:00

This welsh mashed potato recipe is in continuing my tradition (or obsession!) with mash recipes from around the globe. Check out my Irish Mashed Potato Recipe for another worldly mash idea.Ingredients:6-8 mid-sized potatoes1 cup of milk1/2 cup of mature cheddar cheesea pinch of nutmeg1 tablespoon of worcestershire saucesalt and pepper to tasteMethod: 1. Cook the potatoes until done 2. Drain the

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-16283271586798600392007-04-02T17:46:00.000+10:002007-04-02T17:48:26.922+10:00

When making this carrot mash recipe I prefer to leave the carrots unpeeled, not only does it improves the flavour - but it retains all the vitims stored within the skin of the vegtable. Ingredients:4 large potatoes, peeled6 large carrots2 onions, finely sliced2 teaspoons of ButterA dash of milk1 - 2 teaspoons of nutmegSalt and pepperMethod:1. Cut the carrot and potatoes into even-sized chunks and

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-29059299912648242542007-04-01T15:14:00.000+10:002007-04-04T18:52:06.379+10:00

Indian Mashed Potato Patties make a great snack, or a fantastic lunch when served between 2 slices of bread, a little butter and some sweet chilli sauce. This recipe could be make this from scratch, but could also be made using leftover mashed potatoes - if you’ve got any!Ingredients:6 mid-sized potatoesMilk, to good consistency1 tablespoon of butter1 teaspoon of curry powder1 teaspoon of cumin

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-11005396083442438732007-04-01T14:02:00.002+10:002007-04-01T14:03:37.312+10:00

Heres another interesting way to use up any leftover mashed potato that you’ve might have sitting the fridge. The end result is something like a dense chocolate bar - only its got mashed potato in it! I know its sounds like an impossible combination - but it’s actually quite delicious. Straight out of the fridge it is great for a hot summer day. So go on, what are you waiting for? Mashed Potato

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-28490455722797564322007-04-01T14:02:00.001+10:002007-04-01T14:02:27.026+10:00

This is fantastic way to use your leftover mashed potatoes. I remember as a child having bubble and squeak for breakfast – particularly if my Mother had made too much mash the night prior. What a great way to start the day!Ingredients:2 cups of leftover potatoes mash2 cups of shredded cabbage, boiled1 tablespoon of butter1 Medium sized onion.Method:1. Finely chop the onion and in a large pan, fry

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-3232877579196026582007-03-30T06:31:00.000+10:002007-03-30T06:33:00.151+10:00

Bacon and butter mashed potatoes surely has to be one of the naughtiest foods you can eat. Incidentally (as I’ve recently discovered) is also great for a hangover. A friend of mine whimsically said when asked if she would eat willing to eat the intelligent life form on another planet she replied, “if that form of intelligent life was a bacon tree…” to which I have no argument. Desperate for your

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-14514144464893331602007-03-29T19:42:00.000+10:002007-03-29T19:44:01.138+10:00

I’ve probably mashed more potato than I’ve got whiskers on my face. The mashed potato is a favourite dish to many people, but too many servings can start to get you on the wrong side of large. Apart from going easy on the serving sizes another suggested remedy is this skinny mashed potato recipe. You'll be licking your masher clean!Ingredients:8 medium potatoes, peeled and cut into 1-inch chunks3

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-60400465721111777222007-03-29T19:41:00.000+10:002007-03-29T19:42:39.650+10:00

Some like it hot. I like it even hotter. This Wasabi Mashed Potato Recipe is perhaps not for everyone, but I do like it. If its too hot for your try cooling your mouth down with a Japanese beer , such as AsahiIngredients:6 large potatoes1 cup of cream1 tablespoon of wasabi paste 1/2 cup green onion, dicedPepper to tasteMethod:1. Peel and cube the potatoes then boil in salted, boiling water until

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-6651933091043839712007-03-26T19:20:00.000+10:002007-03-26T19:23:59.409+10:00

This easy twice baked mashed potatoes recipe can be varied to suit personal tastes. I often like to add some 1-tablespoon of chives and if I'm feeling naughty 1/2 a cup of parmesan cheese. Whatever takes your fancy, really.Ingredients:6 large potatoes 1/2 cup of sour cream1/2 cup of grated cheese 1/2 cup of grated cheddargreen onions, sliced2 tablespoons of butter2 teaspoons of garlic saltmilk

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-9092954113346710262007-03-23T17:18:00.000+11:002007-03-23T17:26:02.478+11:00

The Irish know a thing or two about cooking potatoes, to be sure. This Irish Mashed Potato recipe is sinfully creamy, probably best to stay away from it if you are concerned a about your outward direction of your stomachs growth. If you’re looking for a slightly healthier variation on then this Irish mashed Potato recipe is a good an alternative. If your looking for another mashed potato recipe

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-91268507680175208532007-03-23T06:53:00.000+11:002007-04-03T20:21:43.423+10:00

Celeriac is not as popular as some other root vegetables (ie: the potato), but has a celery-like flavour, which is great in soups and good for mashing. Also (quite importantly!) it can be used in tomato drinks – bring on that Bloody Mary! Check out wikipedia’s entry on the celeriac for more information. After you’ve read that you might want head to the kitchen and try out this Sweet Potato Mash

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-35794416903781554792007-03-23T06:43:00.000+11:002007-03-23T06:45:39.821+11:00

This delectable mashed potato gravy recipe is another easy and quick way to make great tasting gravy. Don’t be surprised if you find yourself going back for seconds and thirds. If you don’t have a spare packet of onion soup mix sitting in your pantry you could try substituting it with some vegetable stock or try using this other gravy recipe hereIngredients:Juices from cooked meat 2 tablespoons

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-19770022409146708362007-03-23T06:42:00.000+11:002007-04-01T13:56:28.662+10:00

The Red Skin Mashed Potato Recipe is a great base, which can be used as a starting point for many other creations, limited only by your creativity! Try omitting the scallions and replacing them with some sautéed mushrooms. Yum!Ingredients:12 large potatoes2 scallions, thinly chopped2 cups of milk, warmed1 cup of butter, softenedSalt and pepper to taste.Method:1. Peeled and cut the potatoes into 1

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-14773707654721721592007-03-23T06:38:00.000+11:002007-03-23T06:40:11.429+11:00

If you are concerned about your weight, but still want to enjoy a naughty tasting mash then this lowfat mashed potato recipe is the perfect solution.Ingredients:8 potatoes, peeled and washed and cut3 cloves of garlic, peeled4 tablespoons of lowfat yogurtpinch of saltmilkMethod:1. Cover the potatoes and garlic with some salty water and boil till done2. Drain and mash, adding the sour cream and

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-45602522989470357472007-03-23T06:35:00.000+11:002007-03-23T06:37:28.476+11:00

Most of these mashed potato recipes can be frozen ahead of time. Freezing Mashed potato can be a real time saver - the next time you make some mash simply double the quantities and put the second portion into the freezer so that’s its ready for use at a later date.When reheating just take the potatoes out of the freezer the morning you want to use them. Adding a few teaspoons of butter to the top

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-90194745110515746842007-03-22T15:18:00.000+11:002007-04-01T14:01:26.302+10:00

I love artichoke mashed potatoes. I’m also a huge fan of rosemary, especially the texture it can add to a meal. If you’re not that keen on rosemary you could omit it from this recipe or alternatively boil a sprig of rosemary along with the potatoes and remove and discard prior to mashing. This way you get the full flavour and aroma of the rosemary, but maintain a smooth mash

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-40460832651962814132007-03-21T20:27:00.000+11:002007-03-21T20:30:37.617+11:00

In following with my (unnatural) obsession with the worldly variations of the humble mash potato here is a terrific recipe for the Irish Mashed Potatoes. If this doesn’t tickle your fancy you could try theHungarian Mashed Potato Recipe or perhaps the French Mashed Potato is more your style?Ingredients:6 large potatoes1 cup of milk1 leek, cleaned and choppedSalt and pepper to tasteMethod:1. Put

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-55685726073172926532007-03-20T20:59:00.000+11:002007-03-20T21:04:48.286+11:00

Bored of the same old plain old potato mash recipes? Heres a few things you could add to help liven things up a little. Firstly I would use a basic mashed potato recipe like the one here as a starting point. Then you could add any one of the following items, or combine them to make a new and interesting mashed potato recipe. Thanks to the good people at roadfood for a few of these suggestions –

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-36157517630594669302007-03-19T20:37:00.000+11:002007-03-19T20:40:51.863+11:00

There is nothing quite as satisfying as a large serving of piping hot mashed potatoes straight out of the pot. Unless (of course) it’s a serving of Mashed Potatoes with Herbs and Cheese. Simply Delicious! Enjoy.Ingredients:8 medium potatoes. Washed, peeled and cubed3/4 cup of milk.1 1/2 cups of grated cheddar cheese1/4 cup of butter1 tablespoon of chopped dill (dried or fresh)1 tablespoon of

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-53739274771917637002007-03-18T17:44:00.000+11:002007-03-18T17:45:25.214+11:00

If you’re cooking a roast, or maybe some steak - with a side dish of potato mash (of course!) then heres the perfect and easiest mashed potato gravy recipe. Enjoy!Ingredients:Juices from cooked meat 2 - 3 tablespoons self-raising flour vegetable or beef stock dash red wine salt and pepperMethod:1. To the cooked meat juices add flour to and stir thorough. If still a little thin add a little more

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-78427433909132610082007-03-18T17:25:00.000+11:002007-03-18T17:33:10.483+11:00

Another great combo is the swede and mashed potato. I think that swede is underrated. Swede is also great in vegetable soups… but that’s a whole other blog :-)Ingredients:6 medium sized potatoes2 Swedes 1cup of milk 6 tablespoons of butter, melted 2 teaspoons of pepper1/2 teaspoon of saltMethod:1. Peel the and cut the potatoes and Swedes, wash thoroughly2. Cook until done then, in a colander,

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-46155123801586521472007-03-16T17:21:00.000+11:002007-03-16T17:23:19.006+11:00

Sour cream and Mashed Potatoes: surely the eighth wonder of the world! This mash will find you going back for seconds and thirds – it is just delicious. I recommend using freshly ground black pepper over the powdered pepper that you can buy, as ground pepper has more flavour. i find also that the ‘crunchy’ texture complements the potato mash’s smooth consistency.Ingredients:8 – 10 medium sized

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-49187864935067285602007-03-16T17:16:00.000+11:002007-04-01T13:54:02.261+10:00

Parsnip and Potato Mash pancakes are perfect as an entrée, or great as a snack too. They can be eaten cold, but I prefer them warm with a little mayo on top. Yum! Ingredients:4 parsnips4 potatoes1 medium to large carrot6 spring onions, finely chopped3 eggs1/2 cup of plain flour1 teaspoon of baking powderSalt to tasteVegetable oilMethod:1. Peel and cut the potatoes, parsnips and carrot into small

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-5207169183643524822007-03-13T21:52:00.000+11:002007-04-01T13:58:48.962+10:00

As with any of the potato mash recipes in this (growing) collection various ingrediants may be omitted or altered to suit personal taste. For example, the spring onion may be replaced with some fresh chives - or dried - fresh just tastes better in my opinion. Feel free to add a little more or little less cream, depending on your preferred taste and/or prefered waiste size! Ingredients:8-9 medium

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-3090581807541908542007-03-12T21:02:00.001+11:002007-04-01T13:49:23.069+10:00

The Hungarian Mashed Potato, as the name might suggest, comes from Hungary. Many nationalities have there own take on the humble mashed potato, this simple yet delicious variation calls for the addition of an egg.Ingredients:Ingredients:8 potatoes, peeled and cubed1/4 cup butter1/2 cup sour cream1 eggSalt to tasteMethod:1. Cover the prepared potatoes in water and cook until soft. Drain2. Mash the

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-90415849413034841442007-03-11T17:44:00.000+11:002007-03-11T17:45:34.639+11:00

There’s nothing finer than the smell of some roasted garlic wafting from the kitchen oven. That is unless your roasting coffee beans – they smell pretty darn good too! Roasted garlic mashed potato is a sure fire winner, both in taste and smell. Enjoy with nice glass of sauvignon blanc or a crispy chardonnay.Ingredients:1 kilogram (2 lbs) of potatoes1/4 cup of garlic cloves1/4 cup of sour cream4

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-3173039478093657212007-03-08T19:58:00.001+11:002007-03-08T19:58:40.927+11:00

Paprika is always a wonderful addition to any Mash – its spiciness adds a welcome contrast to the creamy texture in this Mashed Potato Casserole. But what watch out – if your not to careful with the quantities it can add quite a punch!Ingredients:1kg (3 lb) of potatoes, peeled and halved85g (3 oz) of cream cheese1/2 cup of sour cream 11/2 teaspoons of garlic salt2 tablespoons of butter Paprika to

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-52247803385573382142007-03-07T21:31:00.000+11:002007-03-07T21:32:04.548+11:00

I am a huge fan of Cheese - anything with large quantities of cheese in it stands little chance of survival when I am around. I especially like this Cheesy Mashed Potato recipe. If you’re a fan of cheese, like me, you might add an extra 1/4 a cup of cheddar cheese. Yum!Ingredients:10 - 12 small sized potatoes1/4 cup of butter3 tablespoon of cream1/4 cup of milk3 tablespoons of cream cheese1/4 cup

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-86402478717973464812007-03-07T13:06:00.001+11:002007-03-07T13:06:21.291+11:00

Another great way to use up your leftover mashed potatoes is to make a Mashed Potato Soup out of it. I won’t preach too much, but around the world millions of people go starving – so wasting food is pretty high on my pet hates list. The Mashed potato soup is a great winter warmer.Ingredients:2 1/2 cups of (leftover) mashed potatoes1/2 cup of minced onion 1 small stick of celery (including leaves)

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-62127774802392702212007-03-06T18:19:00.000+11:002007-03-15T07:04:20.415+11:00

Sweet potato is another tuber that makes a great mash. I personally enjoy this mash garnished with some fresh herbs - I find that parsley or chives work well. You could serve this with a lovely quiche lorraine, for a wonderful summer meal. Mashed sweet potatoes is a winner!Ingredients:4 sweet potatoes3 tablespoons of butter1/2 teaspoon of salt1/4 cup of milkMethod:&nbsp &nbsp 1. Wash and cube the

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-74923716055834031792007-03-06T18:15:00.001+11:002007-03-15T07:03:16.498+11:00

If you’ve got some leftover Mashed Potatoes sitting in the fridge ready to throw out, don’t be wasteful – make it into something else! Frying your leftover mashed potato is the perfect solution.Ingredients:Leftover mashed potatoesFlourOilMethod:&nbsp &nbsp 1. Between two hands mold the leftover mashed potato into small round balls&nbsp &nbsp 2. Roll the balls around in a little flour, until fully

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-49214372534890277522007-03-05T21:01:00.000+11:002007-04-03T20:27:48.675+10:00

This Basic Mashed Potato is a great base recipe - from here you can add whatever you want to create your own culinary delights!Ingredients:4 mid-sized potatoes.1 glass of milk.1/3 cup of butter.salt and pepper to taste.Method:1. Peel the potatoes, and wash carefully. 2. Boil in cold water and cook until done, then strain3. Mash the potatoes with butter whilst it’s still hot and gradually mix in

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-16147506436038857592007-03-05T13:03:00.000+11:002007-04-03T20:21:17.545+10:00

Pumpkin is a wonderful mashing vegetable, which works well in either a sweet or savoury enviroments. Try this Savoury Pumpkin Mash recipe out - youll be licking your masher clean!Ingredients:200g butternut pumpkin2 tablespoons of butter2 - 3 teaspoons of honeya pinch curry powderMilk to moistenMethod:1. Peel and cut the pumpkin into smallish sizes2. Place the pumpkin in a saucepan, cover with

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-91817944324241226872007-03-03T10:27:00.001+11:002007-03-03T10:27:59.514+11:00

Carrot Stump is a traditional Dutch recipe, often served with sausage or meatloaf. My parents being Dutch meant that I grew up on this stuff. It’s a hearty meal, which is great for wintertime.Ingredients:4 potatoes washed, peeled and chopped6 large carrots peeled and chopped2 onions finely diced2 -3 teaspoons of nutmega dash of milkpepper and saltMethod:&nbsp &nbsp 1. Place the pre-prepared

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-63601919107688504362007-03-02T18:03:00.001+11:002007-03-02T19:59:25.440+11:00

The Tabasco sauce in this mash produces a nice little kick. If you’re not a fan of spicy foods then I’d stay away from this one. On the other hand if you don’t mind a bit of spice – why don’t you try adding add a few extra teaspoons? Live on the edge a little! This mash works well when served with lettuce and garnished with a couple of tomato slices.Ingredients:1kg of Potatoes (2 pounds) of

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-71477529697139228662007-03-02T17:31:00.000+11:002007-03-02T17:32:58.488+11:00

Cauliflower is an underrated (in my opinion) vegtatable. It makes a great great soup, but is also delicous in this combination Mash. Give it a go!Ingredients:5 largish potatoes5 cauliflower florets 2 mid-sized turnips 1 cup of full fat milk2 teaspoons of ButterMethod:&nbsp &nbsp 1. Wash all the vetgables and and peel the turnip and potatoes.&nbsp &nbsp 2. Cube all of the the vegetables into

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-18564964110688085192007-03-01T20:25:00.000+11:002007-03-01T20:26:14.939+11:00

The French mashed potato is a similar to a basic potato mash, with a couple of slight divergences. For that little something extra, the French mash goes great with a little sprinkle of goat cheese over the top.Ingredients:1kg of Potatoes (a little over 2 pounds) of potatoes 1 cup of half and half (half milk & half cream) 5 tablespoons of butter 1/2 teaspoon baking powder 1/4 cup of minced

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-23846423826243667162007-03-01T19:35:00.000+11:002007-03-01T20:27:28.428+11:00

Cooking a potato mash with the skin left on is a fantastic flavoursome variation on the standard mashed potato recipe. Ingredients:4 to 5 large potatoes, peeled and cubed1 teaspoon of salt7 tablespoons of butter 1/2 teaspoon of Baking Powder1/2 a Cup Of Cream1/2 a Cup Of MilkSalt and pepper, to suit tasteMethod:&nbsp &nbsp 1. Leaving the skins on cut the potatoes into quarters.&nbsp &nbsp 2. Cook

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-26571355101568583662007-03-01T18:33:00.001+11:002007-03-01T20:26:45.164+11:00

Having friends over or organising a dinner party? The Super-duper Mashed Potato Bake has the advantage that you can make it ahead of time, so when your guests arrive you can simply pop it into the oven.Ingredients:4 to 5 large potatoes, peeled and cubed85g (3 oz.) of softened cream cheese1/2 cup of sour cream3/4 teaspoon lemon salt1 tablespoon of chopped chives1 tablespoon of butterA pinch of

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.com